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Τύπος μαγειρέματος Ποσότητα Εκτιμώμενος
χρόνος Θερμοκρασία Ανακατέψτε Περισσότερες
πληροφορίες
ΠΡΌΓΡΑΜΜΑ ΨΗΣΊΜΑΤΟΣ*
Μοσχάρι
Κάδος 1
σενιάν έως 4
τεμάχια 4 min 200°C
x1
Μπολ 1 μόνο
Μπορείτε να
προσθέσετε
λάδι, αρωματικά
βότανα και
αλάτι για
περισσότερη
γεύση. Στα
μισά του
μαγειρέματος,
μπορείτε να
ανακατέψετε το
φαγητό.
μέτρια
ψημένο
έως 4
τεμάχια 6 min 200°C
καλοψημένο
έως 4
τεμάχια 8 min 200°C
Χοιρινό
Κάδος 1 αρκετά
ψημένο
έως 3
τεμάχια 12-16 min 200°C
x1
Αρνί
Κάδος 1 αρκετά
ψημένο
έως 4-6
τεμάχια 12-14 min 200°C
Φιλέτα
κοτόπουλου
Κάδος 1 αρκετά
ψημένο
έως 4-6
τεμάχια 10 min 200°C
x1
Λουκάνικα
Κάδος 1 αρκετά
ψημένο
έως 8-10
τεμάχια 16-20 min 200°C
x3
Φιλέτο ψαριού
Κάδος 1 αρκετά
ψημένο
έως 4-6
τεμάχια 8 min 200°C
*ανάλογα με το μοντέλο
72


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