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Tipo di cottura
Quantità
Tempo
approssimativo Temperatura Agitare Informazioni
extra
GRILL / GRIGLIA*
Manzo
Cestello 1
Cottura
al sangue
fino a 4 pezzi 4 min 200°C
x1
Solo recipiente 1
Per un sapore
migliore,
si possono
aggiungere olio,
erbe aromatiche
e sale. A metà
cottura, è
possibile rigirare
l’alimento.
Cottura
media fino a 4 pezzi 6 min 200°C
Ben
cotto fino a 4 pezzi 8 min 200°C
Braciole di
maiale
Cestello 1 Cotto fino a 3 pezzi 12-16 min 200°C
x1
Costolette
di agnello
Cestello 1 Cotto fino a 4-6 pezzi 12-14 min 200°C
Filetti di
pollo
Cestello 1 Cotto fino a 4-6 pezzi 10 min 200°C
x1
Salsicce
Cestello 1 Cotto fino a 8-10
pezzi 16-20 min 200°C
x3
Filetto di
pesce
Cestello 1 Cotto fino a 4-6 pezzi 8 min 200°C
*a seconda del modello
62


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