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NL
INSTELLINGEN
Onderstaande tabel zal u helpen met het kiezen van de juiste instellingen voor de ingrediënten
die u wilt bereiden.
Opmerking: de onderstaande bakinstellingen zijn louter indicatief. Deze kunnen afwijken
naargelang de herkomst, grootte, merk en vorm van uw ingrediënten.
Hoeveelheid Tijd
(mins) Temperatuur
(°C)
Overeenkomstig
programma Schud Extra
informatie
Aardappelen en friet
Bevroren dunne
friet (10 mm x
10 mm)
Lade 1 600 - 1400 g 25 - 40 min
180°C
x2
Lade 2 300 - 800 g 25 - 35 min
x2
Zelfgemaakte
friet (8 x 8 mm)
Lade 1 500 g 40 min
180°C
x4
Grondig drogen
met een papier
keukenhanddoek
voor het koken
Lade 2 200 g 35 min
x4
Bevroren
aardappelpartjes
Lade 1 600 - 1400 g 25 - 40 min
180°C
x2
Lade 2 300 - 800 g 25 - 40 min
x2
Viees en gevogelte
Bevroren gehakt
Lade 1 tot 4 stuks 10-18 min
200°C
x1
Lade 2 tot 2 stuks 10-15 min
Kipfilet
(zonder bot)
Lade 1 tot 4 stuks 10 min 200°C
x1
Lade 2 tot 2 stuks 10 min 200°C
Kip heel
Lade 1 tot 1300 g 50 min 160°C
Alleen lade 1
Snacks
Diepgevroren
kipnuggets
Lade 1
tot 1 kg
12 min 200°C
x1
Lade 2
tot 400 g
12 min 200°C
kippenvleugels
Lade 1
tot 1 kg - 8/9
stuks
22 min 200°C
x1
Lade 2
tot 400 g - 4/5
stuks
22 min 200°C
34


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