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DE
LEITFADEN ZUM GAREN
Die nachfolgende Tabelle hilft Ihnen, die grundlegenden Einstellungen für die Lebensmittel, die
Sie zubereiten möchten, auszuwählen.
Anmerkung: Die unten aufgeführten Garzeiten sind nur eine Orientierungshilfe und können
je nach Sorte und Menge der verwendeten Kartoffeln variieren. Bei anderen Lebensmitteln
können die Größe, Form und Marke das Ergebnis beeinussen. Sie müssen daher eventuell
die Garzeit leicht anpassen.
Menge
Zeit
(min) Temperatur
(°C)
Garmodi Schütteln
Zusatzinformationen
Kartoffeln und Pommes frites
Tiefgekühlte
Pommes Frites
(10 mm x 10 mm
Standarddicke)
Garkorb 1 600 - 1400 g 25 - 40 min
180°C
x2
Garkorb 2 300 - 800 g 25 - 35 min
x2
Frische
Pommes Frites
(8 x 8 mm)
Garkorb 1 500 g 40 min
180°C
x4
Gründlich
trocknen mit
einem Papier
Küchentuch vor
dem Kochen
Garkorb 1 200 g 35 min
x4
Tiefgekühlte
Kartoffelspalten
Garkorb 1 600 - 1400 g 25 - 40 min
180°C
x2
Garkorb 2 300 - 800 g 25 - 40 min
x2
Fleisch und Geflügel
Tiefgekühltes
Steak
Garkorb 1
bis zu 4 Stücke
10-18 min
200°C
x1
Garkorb 1
bis zu 2 Stücke
10-15 min
Hühnerbrustfilets
(ohne Knochen)
Garkorb 1
bis zu 4 Stücke
10 min 200°C
x1
Garkorb 2
bis zu 2 Stücke
10 min 200°C
Ganzes
Hähnchen
Garkorb 1
bis zu 1300 g
50 min 160°C
Nur Garkorb 1
Snacks
Hähnchennuggets
tiefgekühlt
Garkorb 1
bis zu1 kg
12 min 200°C
x1
Garkorb 2
bis zu 400 g
12 min 200°C
Hähnchenflügel
Garkorb 1
bis zu 1 kg /
8/9 Stücke
22 min 200°C
x1
Garkorb 2
bis zu 400 g /
4/5 Stücke
22 min 200°C
24


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