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FR
RÉGLAGES
Le tableau ci-dessous vous aide à sélectionner les réglages de base pour les ingrédients que vous
souhaitez préparer. Remarque : les temps de cuisson ne sont fournis qu’à titre de référence
et diffèrent selon la variété et la quantité de pommes de terre. Pour les autres aliments, les
résultats varient en fonction de leur grosseur, de leur forme et de leur marque. Il est donc
possible que vous ayez à modifier légèrement le temps de cuisson.
Quantité (g)
Temps
(min)
Température
(°C)
Mode de
cuisson Remuez
*
Informations
supplémentaires
Pommes de terre et frites
Frites surgelées
(10 mm x 10 mm)
Bol 1 600 - 1400 g 25 - 40 min
180°C
x2
Bol 2 300 - 800 g 25 - 35 min
x2
Frites maison
(8 x 8 mm)
Bol 1 500 g 40 min
180°C
x4 Séchez avec
un linge avant
cuisson
Bol 2 200 g 35 min
x4
Quartiers de
pommes de
terre surgelées
Bol 1 600 - 1400 g 25 - 40 min
180°C
x2
Bol 2 300 - 800 g 25 - 40 min
x2
Viandes et volailles
Steaks congelés
Bol 1
jusqu’à 4 pièces
10 - 18 min
200°C
x1
flip
Bol 2
jusqu’à 2 pièces
10 - 15 min
Poitrines
de poulet
(désossées)
Bol 1
jusqu’à 4 pièces
10 min 200°C
x1
flip
Bol 2
jusqu’à 2 pièces
10 min 200°C
Poulet (entier)
Bol 1
jusqu’à 1300 g
50 min 160°C
Bol 1 uniquement
Snacks
Nuggets de
poulet surgelés
Bol 1
jusqu’à 1 kg
12 min 200°C
x1
Bol 2
jusqu’à 400 g
12 min 200°C
Ailes de poulet
Bol 1
jusqu’à 1 kg ou
8/9 pièces
22 min 200°C
x1
Bol 2
jusqu’à 400 g
ou 4/5 pièces
22 min 200°C
15


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