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9
Type of cooking
Quantity
Approx.
Time
Temperature
Shake Extra
information
GRILL PROGRAM*
Beef
Drawer 1
rare up to 4 pieces 4 min 200°C
x1
flip
Drawer
1
only
You can add oil,
aromatic herbs
and salt for better
taste. At mid-
cooking, you can
return the food.
medium up to 4 pieces 6 min 200°C
well-done up to 4 pieces 8 min 200°C
Pork chops
Drawer 1 done up to 3 pieces 12-16 min 200°C
x1
flip
Lamb loin chops
Drawer 1 done up to 4-6 pieces 12-14 min 200°C
Chicken fillets
Drawer 1 done up to 4-6 pieces 10 min 200°C
x1
flip
Sausages
Drawer 1 done up to 8-10
pieces 16-20 min 200°C
x3
flip
Fish fillets
Drawer 1 done up to 4-6 pieces 8 min 200°C
*depending on model
9


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