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Manipulez le couteau avec précaution car les lames sont très coupantes.
Ne faites pas tourner l'appareil à vide.
Préparations semi-liquides : ne pas dépasser le niveau maxi du bol. Conseils
pour obtenir de bons résultats : Travaillez en impulsions. Si les morceaux d'ali-
ments restent collés sur la paroi du bol (jambon, oignons...), décollez les mor-
ceaux à l'aide d'une spatule, répartissez-les dans le bol et effectuez 2 ou 3
impulsions supplémentaires.
UTILISATION (cf. fig.1 à fig.5)
RANGEMENT DU CORDON (cf. fig.6)
NETTOYAGE DE LAPPAREIL (cf. fig.7 à fig.8)
CONSEILS D’UTILISATION
Wees voorzichtig met het sikkelmes want de mesjes zijn zeer scherp geslepen.
Zet het apparaat niet zonder ingrediënten in werking.
Halfvloeibare bereidingen: vul de kom niet tot boven het aangegeven
maximale niveau. Advies voor het verkrijgen van goede resultaten: Ga te werk
met de pulse-stand. Als er stukjes aan de wand van de kom blijven plakken
(ham, ui, ...) dan kunt u die losmaken met een spatel, u voegt het weer toe
aan de rest in de kom en drukt nog 2 of 3 keer extra op de pulse-knop.
GEBRUIK (cf. fig. 1 tot 5)
GEBRUIKSTIPS
SNOEROPBERGING (cf. fig.6)
SCHOONMAKEN VAN HET APPARAAT (cf. fig. 7 en 8)
1
FR
DESCRIPTION
A - Bloc moteur
B - Coupelle dʼétanchéité
C - Couteau
D - Bol en plastique
E* - Base antidérapante et couvercle
(selon modèle)
N
L
BESCHRIJVING
A - Motorblok
B - Beschermkapje
C - Sikkelmes
D - Kunststof kom
E* - Antislipbasis en -deksel
(afhankelijk van model)
3


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