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Flydende tilberedninger: Skålens maks. niveau må ikke overskrides.
Tips til tilberedning:
Brug impulsfunktionen. Hvis der sidder noget tilbage siderne af skålen (skinke,
løg...), kan du skrabe skålen med en skraber, og bruge impulsfunktionen 2-3 gange
mere.
Ingredienser Maksimal mængde Tid
Hakkede løg 100 g 6 tryk på impulsfunktionen
Hvidløg 80/100 g 5 tryk på impulsfunktionen
Skalotteløg 100 g 8 tryk på impulsfunktionen
Persille uden stilke 15 g 5 tryk på impulsfunktionen
Mandler 50 g 15 sek.
Kogt skinke 40 g 8 tryk på impulsfunktionen
Ost i tern 2/2 40 g 10 sek.
Tvebakker 20 g 10 sek.
Råt kød i tern 2/2 80/100 g 10 sek.
Frugtmos 200 g 20 sek.
Barnemad 200 g 20 sek.
Hårdkogt æg 2 æggeblommer 5 tryk på impulsfunktionen
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