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Preparaciones líquidas: no sobrepase el nivel máximo del recipiente
Consejos para obtener buenos resultados:
Trabaje por impulsos. Si los pedazos de alimentos quedan pegados sobre la pared de
bol (jamón, cebollas...), despegar los pedazos con una espátula, repártalos en el bol
y efectuar 2 ó 3 impulsos suplementarios.
Ingredientes Cantidad máxima Tiempo
Cebollas picadas 100 g 6 impulsos
Ajo 80/100 g 5 impulsos
Chalotes 100 g 8 impulsos
Perejil sin tallos 15 g 5 impulsos
Almendras 50 g 15 s
Jamón de York 40 g 8 impulsos
Queso Gruyère en dados 2/2 40 g 10 s
Galletas 20 g 10 s
Carne cruda en dados 2/2 80/100 g 10 s
Compota de frutas 200 g 20 s
Preparación para bebé 200 g 20 s
Huevo duro 2 yemas 5 impulsos
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