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Liquid preparations: do not fill above the max. level of the bowl
Hints to obtain best results:
Work in pulses. If pieces of food remain stuck to the sides of the jug (ham, onions,
etc.), use the spatula to release them and distribute them around the jug before
running 2 or 3 additional pulses.
Ingredients Maximum Quantity Time
Chopped onions 100 g 6 pulses
Garlic 80/100 g 5 pulses
Shallots 100 g 8 pulses
Parsley without stalks 15 g 5 pulses
Almonds 50 g 15 sec
Cooked ham 40 g 8 pulses
Gruyère in 2 cm cubes 40 g 10 sec
Rusks 20 g 10 sec
Raw meat in 2 cm cubes 80/100 g 10 sec
Fruit compote (stewed fruit) 200 g 20 sec
Baby-food preparation 200 g 20 sec
Hard-boiled egg 2 eggs 5 pulses
15


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