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Preparazioni liquide: non superare il livello max. del bicchiere
Consigli per ottenere buoni risultati:
Lavorate ad impulsi. Se gli alimenti si attaccano alla parete del recipiente (prosciutto,
cipolle), staccateli con una spatola, ripartiteli nel recipiente e procedete ad altri
2 o 3 impulsi.
Ingredienti Quantità massima Tempo
Cipolle tagliate 100 g 6 impulsi
Aglio 80/100 g 5 impulsi
Scalogni 100 g 8 impulsi
Prezzemolo mondato 15 g 5 impulsi
Mandorle 50 g 15 s
Prosciutto cotto 40 g 8 impulsi
Parmigiano a dadini 40 g 10 s
Fette biscottate 20 g 10 s
Carne cruda a dadini 80/100 g 10 s
Composta di frutta 200 g 20 s
Pappa per neonati 200 g 20 s
Uova sode 2 tuorli 5 impulsi
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