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LIMPIEZA
• Todas las piezas y accesorios de sus batidores pueden lavarse en el lavavajillas
excepto el bloque motor (A) y los reductores (E4, F3, G1) que puede limpiar con
una esponja ligeramente humedecida.
• Desenchufe el aparato antes de proceder a cualquier operación de limpieza.
• Atención al manipular las cuchillas ya que están muy afiladas.
• No utilice esponjas abrasivas u objetos que contengan partes metálicas.
• No sumerja nunca el bloque motor (A) en el agua. Límpielo con un paño seco o
ligeramente humedecido.
• En caso de coloración de los accesorios por los alimentos (zanahorias, naranjas...)
frótelos con un paño humedecido con aceite alimentario y a continuación
límpielos normalmente.
RECETAS
Pie de la batidora FIG A, B, C, D.
• Mayonesa:
Ponga 1 yema de huevo, 1 cucharada sopera de mostaza, 1 cucharada sopera de
vinagre, sal, pimienta, 25 cl de aceite en el vaso de 0,8 l.
Bata durante 15 segundos. Velocidad TURBO.
Minipicadora de 150 ml (en función del modelo) FIG E:
• Con este accesorio podrá picar:
Ajo, finas hierbas, cebolla.
* Para el modelo que funciona a 700W :
70g de carne cortada en cubos de 1cm x 1cm x 1cm durante 3 segundos en
velocidad turbo.
* Para el modelo que funciona a 600W :
55g de carne cortada en cubos de 1cm x 1cm x 1cm durante 4 segundos en
velocidad turbo.
Batidora de varilla (en función del modelo) Fig G:
Claras a punto de nieve.
4 claras en 3 minutos. Velocidad TURBO.
Picadora de 500 ml (en función del modelo) FIG F:
• Con este accesorio podrá picar:
Ajo, finas hierbas, cebolla.
200 g de carne de ternera sin nervio y cortada en trozos de 1 cm x 1 cm x 1 cm
en 10 segundos. Velocidad TURBO.
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