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1) Hakke, figur 10
- Anbring medløberen (I2) i bægeret (I1).
- Anbring kniven (I3) på medløberen (I2).
- Anbring tragten (I5) på låget (I4).
- Sæt låget på og skru det fast.
- Placer motordelen (A) på tragten (I5).
15-20 sekunder kan du hakke 150-500 g fødevarer. Det kan være faste
fødevarer (ost, tørret frugt), hårde grøntsager (gulerødder, selleri m.m.)
eller bløde grøntsager (løg, spinat eller lignende), råt eller kogt kød
(uden ben, sener og skåret i tern ca. 1 cm) eller eller tilberedt fisk.
Apparatet ikke bruges til at hakke devarer, der er meget rde
(isterninger, sukker), eller som skal kværnes fint (mel, kaffe).
2) Rive eller snitte, figur 11:
- Anbring medløberen (I2) i bægeret (I1).
- Anbring skiven (I8) på medløberen (I2).
- Anbring tragten (I5) på låget (I4) og skru det fast.
- Placer motordelen (A) på tragten (I5).
- Kom fødevarerne ned gennem lågets rør og skub dem igennem med ind-
satsen til røret. Indfør aldrig fødevarerne med fingrene eller et køk-
kenredskab.
• Pisker (modelafhængigt): Figur H og 12
- Sæt piskeriset (H2) på tragten (H1).
- Sæt tragten (H1) på motordelen (A).
- Skru helt i bund.
- Efter brug skrues tragten (H1) af og piskeriset tages af (H2).
RENGØRING
• Alle tilbehørsdelene til blenderen kan gå i opvaskemaskinen med und-
tagelse af motordelen (A) og tragtene (F3, G3, H1,I5), som kan tør-
res af med en let fugtig klud.
• Husk altid at tage apparatet ud af stik før rengøring.
• Der må ikke anvendes skuresvamp eller redskaber med metaldele.
• Motordelen (A) ikke nedsænkes i vand. Tør den af med en klud, even-
90


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