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1) Hacka FIG 10
- Sätt drivaxeln (I2) i mitten av skålen (I1).
- Placera kniven (I3) på drivaxeln (I2).
- Placera insatslocket (I5) på locket (I4).
- Sätt på och lås locket.
- Sätt motorenheten (A) på plats på insatslocket (I5).
Det tar 15–20 sekunder att hacka 150–500 g ingredienser: hårda ingre-
dienser (ost, torkad frukt), rda grönsaker (morötter, selleri m.m.),
mjuka grönsaker (lök, spenat m.m. ), rått eller tillagat kött (utan ben,
senor, och skuret i 1 cm³ stora kuber) samt rå eller kokt fisk. Hacka inte
för hårda ingredienser (is, sockerbitar) eller ingredienser som kräver fin-
malet resultat (säd, kaffebönor).
2) Riva/skiva Fig. 11
- Sätt drivaxeln (I2) i mitten av skålen (I1). .
- Placera skivan (I8) på drivaxeln (I2).
- Placera insatslocket (I5) på locket (I4) och lås det.
- Sätt motorenheten (A) på plats på insatslocket (I5).
- Lägg i ingredienserna i matarröret och tryck ned med påmataren (I7).
Tryck aldrig ner ingredienserna med fingrarna eller ett redskap.
• Ballongvisp (beroende på modell): Fig. H och 12
- Montera ballongvispen (H2) på fästet (H1).
- Sätt fast fästet (H1) på motorenheten (A). -
- Skruva åt ordentligt.
- Skruva av fästet (H1) när du är färdig och ta av vispen (H2).
RENGÖRING
• Mixerns delar och tillbehör går att diska i diskmaskin med undantag för
motorenheten (A) och locken/fästet (F3, G3, H1,I5) som går att ren-
göra med en lätt fuktad svamp.
• Dra ur kontakten innan du rengör apparaten.
74


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