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RESEPTEJÄ
Sauvasekoitin KUVA 4 :
• Vihanneskeitto:
500g perunoita, 400g porkkanoita, 1 purjo, suolaa, pippuria, 1.8L vettä.
Keitä höyryssä 10 minuuttia.
Sekoina 45 sekuntia.
• Majoneesi:
Laita 1 munankeltuainen, 1 ruokalusikka sinappia, 1 ruokalusikka etikkaa,
suolaa, pippuria, 25cL öljyä 1L kokoiseen astiaan.
Sekoita 15 sekuntia.
Minisilppuri 150mL (Mallista riippuen) KUVA E :
• Tämän lisälaitteen avulla voit silputa:
Valkosipulia, yrttejä, sipuleita.
60g naudanlihaa 1cm*1cm*1cm kokoisiksi kuutioiksi 3 sekunnissa.
Pallovispilä (mallista riippuen) kuva H:
Valkuaisvaahto.
4 valkuaista 3 minuutissa.
Minisilppuri 450mL (Mallista riippuen) KUVA F :
• Tämän lisälaitteen avulla voit silputa:
Valkosipulia, yrttejä, sipuleita.
200g naudanlihaa 1cm*1cm*1cm kokoisiksi kuutioiksi 10 sekunnissa.
Maksisilppuri 600mL (Mallista riippuen) KUVA G :
• Tämän lisälaitteen avulla voit silputa:
Valkosipulia, yrttejä, sipuleita.
250g naudanlihaa kuutioiksi 1cm*1cm*1cm kokoisiksi kuutioiksi 15 se-
kunnissa.
Monitoimikulho 2L (Mallista riippuen) KUVA I :
Tämän lisälaitteen avulla voit silputa lihaa 1cm*1cm*1cm kokoisiksi
kuutioiksi (500g naudanlihaa) noin 20 sekunnissa, sekä vihanneksia,
juustoja, leipää jne.
FI
51


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