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• Batidor multihilos (en función del modelo): Fig G & 6
- Monte el batidor multihilos (G2) con el reductor (G1).
- Coloque el reductor (G1) sobre el bloque motor (A).
- Atornille hasta el tope.
- Después de utilizarlo, desatornille el reductor (G1) y retire el batidor (G2).
- No utilice la doble varilla multihilos durante más de 3 minutos en velocidad turbo.
• Todas las piezas y accesorios de sus batidores pueden lavarse en el lavavajillas
excepto el bloque motor (A) y los reductores (E4, F3, G1) que puede limpiar con
una esponja ligeramente humedecida.
• Desenchufe el aparato antes de proceder a cualquier operación de limpieza.
• Atención al manipular las cuchillas ya que están muy afiladas.
• No utilice esponjas abrasivas u objetos que contengan partes metálicas.
• No sumerja nunca el bloque motor (A) en el agua. Límpielo con un paño seco o
ligeramente humedecido.
• En caso de coloración de los accesorios por los alimentos (zanahorias, naranjas...)
frótelos con un paño humedecido con aceite alimentario y a continuación
límpielos normalmente.
Pie de la batidora FIG A, B, C, D.
• Mayonesa:
Coloque un huevo entero, 1 cucharada sopera de mostaza, 1 cucharada sopera de
vinagre, sal, pimienta, 25 cl de aceite en el vaso de 0,8 l.
Bata durante 15 segundos. Velocidad TURBO.
• Sopa de verduras, velocidad TURBO:
500 g de patatas, 400 g de zanahorias, 1 puerro, sal, pimienta, 1,8 l de agua.
Cueza al vapor durante 10 minutos.
Bata durante 30 segundos.
Minipicadora de 150 ml (en función del modelo) FIG E:
• Con este accesorio podrá picar:
Ajo, finas hierbas, cebolla.
70g de carne cortada en cubos de 1cm x 1cm x 1cm durante 3 segundos en
velocidad turbo.
Batidora de varilla (en función del modelo) Fig G:
Claras a punto de nieve.
4 claras en 3 minutos. Velocidad 1.
LIMPIEZA
RECETAS
38


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