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• Irrota laite sähköverkosta aina ennen puhdistusoperaatioita.
• Älä käytä hankaavia sieniä tai metallipalasia sisältäviä esineitä.
• Älä koskaan upota moottorirunkoa (A) veteen. Pyyhi se kuivalla kevyesti
kostutetulla kankaalla.
• Jos elintarvikkeet värjäävät lisälaitteet (porkkanat, appelsiinit...), hankaa niitä
ruokljyyn kastetulla kankaalla ja tee sitten tavallinen puhdistus.
• Käsittele teriä varovasti; ne ovat erittäin teräviä.
Sauvasekoitin KUVA A, B, C, D.
• Majoneesi:
Laita yksi kokonainen kananmuna, 1 ruokalusikka sinappia, 1 ruokalusikka etikkaa,
suolaa, pippuria, 25cL öljyä 0.8L kokoiseen astiaan.
Sekoita 15 sekuntia. Turbonopeutta.
• Vihanneskeitto, Turbonopeutta:
500g perunoita, 400g porkkanoita, 1 purjo, suolaa, pippuria, 1.8L vettä.
Keitä höyryssä 10 minuuttia.
Sekoina 30 sekuntia.
Minisilppuri 150mL (Mallista riippuen) KUVA E:
• Tämän lisälaitteen avulla voit silputa:
Valkosipulia, yrttejä, sipuleita.
70 g naudanlihaa 1 cm x 1 cm x 1 cm kokoisiksi paloiksi kuutioituna 3 sekunnissa
turbo-nopeudella.
Pallovispilä (mallista riippuen) kuva G:
Valkuaisvaahto.
4 valkuaista 3 minuutissa. Nopeus 1.
Silppuri 450 ml (Mallista riippuen) KUVA F:
• Tämän lisälaitteen avulla voit silputa:
Valkosipulia, yrttejä, sipuleita.
200g naudanlihaa 1cm*1cm*1cm kokoisiksi kuutioiksi 10 sekunnissa.
Turbonopeutta.
• Tarkista:
Että laite on kunnolla kiinni sähköverkossa.
RESEPTEJÄ
JOS LAITE EI TOIMI?
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