535232
14
Zoom out
Zoom in
Previous page
1/40
Next page
14
- Fit the reducer (H1) onto the motor
unit (A).
- Turn until it is locked in place.
- After use, unscrew the reducer (H1)
and remove the whisk (H2).
- All of the parts and accessories of your
mixer can be cleaned in the dishwa-
sher except for the motor unit (A)
and the reducers (F3, G3, H1, I5),
they are to be cleaned with a damp
sponge.
- Unplug the appliance from the elec-
trical power supply before cleaning.
- Do not use abrasive scourers or ob-
jects containing metal parts.
- Do not immerse the motor unit (A) in
water. Wipe it clean with a dry or
slightly damp cloth.
- If your accessories are discoloured by
food (carrots, oranges, etc.) rub them
with a cloth soaked in cooking oil and
then clean them as usual.
- Handle the cutter and the blades with
care; they are extremely sharp.
Mixer shaft FIG 4:
Vegetable soup, speed 2:
500g potatoes, 400g carrots, 1 leek, salt,
pepper, 1.8L water. Steam for 10 minutes.
Mix for 45 seconds
• Mayonnaise, speed 2:
Place 1 egg yolk, 1 tablespoon of mu-
stard, 1 tablespoon of vinegar, salt, pep-
per, 25cl oil in a 1L jug. Mix for 15
seconds.
Mini chopper 150 ml, speed 2 (de-
pending on model) FIG E:
• With this accessory, you can mince
or chop:
Garlic, Fine herbs, Onions.
70g of beef with the nerves removed
cut into 1cm*1cm*1cm cubes in 3 se-
conds.
Multi-strand whisk, speed 1 (depen-
ding on model) Fig. H:
Whisked egg whites.
4 egg whites in 3 minutes.
Chopper 450 ml, speed 2 (depending
on model) FIG F:
• With this accessory, you can mince
or chop:
Garlic, Fine herbs, Onions.
200g of beef with the nerves removed
cut into 1cm*1cm*1cm cubes in 10 se-
conds.
Maxi chopper 600 ml, speed 2 (de-
pending on model) FIG G:
• With this accessory, you can mince
or chop:
Garlic, Fine herbs, Onions.
250g of beef with the nerves removed
cut into 1cm*1cm*1cm cubes in 15 se-
conds.
Multi-function bowl 2L, speed 2 (de-
pending on model) FIG I:
• With this accessory, you can mince
or chop:
Meat with the nerves removed cut into
1cm*1cm*1cm cubes (500g beef) in
around 20 seconds, vegetables, cheese,
bread.
• You can also chop, mince or slice
up to 700g of vegetables (carrots),
cheese, etc…
CLEANING
RECIPES
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex DD3051 OVEO at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex DD3051 OVEO in the language / languages: All languages as an attachment in your email.

The manual is 1,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info