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11
the Low Voltage Electrical Equipment (Safety)
Regulations 1989 and is designed to comply
with BS 3456. It complies with the EEC Di-
rective (89/336 EEC).
2/ Installation
Depending on the layout of your kitchen, you
can:
- Place your oven on a kitchen unit or work
surface capable of withstanding tempera-
tures of at least 90 °C without causing any
damage.
or
- You can attach your oven to the wall. In this
case, obtain wall bracket reference 5-852-
130 from a Moulinex approved service agent.
Never build it in or place it in a fitted unit.
Always ensure that there is nothing blocking
the air vents (R) of the appliance. Do not lay
teatowels or plates on your oven.
3/ Safety Recommendations
This is a domestic appliance designed for
cooking food only.
- Do not touch the hot surfaces of your oven
while the oven is on, in particular the glass
panel in the door
- For safety reasons, keep children well
away from the oven
- Never rest dishes etc. on the oven door when
it is open, unless it is supported by a worktop
underneath.
- Do not line the oven with aluminium foil. This
may interfere with the thermostat and could
seriously damage your oven.
Before using your Oven for
the First Time
- Unpack, wash and carefully dry all
accessories
- Turn the thermostat dial (F) to 220ºC and
operate the oven with nothing inside it and
the door open for 15 minutes. This will get
rid of the “new” smell.
Using your Oven
1/ Cooking using the Rotisserie (AP4/DQ4/
AP5 Models)
The rotisserie is for evenly roasting meat and
poultry.
- Set the thermostat dial (F) to the grill-
rotisserie position.
- Set the timer (H) to the desired cooking time.
Add about 4 minutes pre-heating time.
The indicator light (G) will come on.
- Pierce the joint for roasting with the spit (Q1).
- Hold the joint on with the forks, and tighten
the locking screws (Q2)
- Place the brackets (Q3) on the tray (P) in
the slots provided.
- Place the spit on the brackets. Ensure that
the tip of the spit follows the arrow on the
tray (drip pan)
- Place the tray/drip pan (P) with the joint in
the oven at level 1, tipping the brackets
towards you
- Engage the spit in the drive (D) by moving
the brackets towards the back of the oven.
- Check that the spit turns. If it does not, make
sure you have engaged it in the drive
properly.
- Leave the door ajar to allow the air to
circulate properly. This is important for this
type of cooking.
When the cooking time has elapsed, the oven
will stop automatically.
- Open the door, disengage the spit with an
oven glove and take out the dripping tray.
- Remove your roast using oven gloves.
2/ Oven Cooking
The convection system ensures that the
temperature is evenly distributed and cooks
your food evenly at different levels, without
mixing odours.
- Select the cooking temperature using the
thermostat dial (F). Do not exceed 220º or
you will be in the “grill” function.
- Set the timer (H) to the cooking time you want
plus an additional few minutes preheating
time.
The indicator light (G) will come on. The light
will go off again when the oven reaches the
temperature you have chosen
- Place the dish in the oven on the shelf (O) at
the appropriate level (see cooking tables).
- Shut the door.
When the cooking time has elapsed the oven
will automatically stop.
- Open the door and remove your dish.
- Never use the tray/drip pan when using the
“oven” function. It would stop the heat
circulating properly.
To help you select the correct cooking time,
refer to the cooking tables which can be found
at the end of this instruction leaflet. For cer-
tain dishes, they suggest a recommended
cooking time, temperature and shelf level.
4
5
5a
5b
5c
5d
5e
5f
5g
6
9


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