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position. Make sure the lock correctly supports
the 2 arms of the element.
. The enamelled base (bottom of oven) can
be cleaned with washing-up liquid.
. The drip tray, grill shelf, spit (rotisserie)
and forks can be cleaned with hot water and
washing up liquid.
-
Never use scouring pads, steel wool,
scouring powders or special oven cleaners.
Maintenance
If your oven does not work, contact a
Moulinex approved service agent (see list in
the «Moulinex Service» booklet).
Changing the Mains Lead
If the mains lead or the plug are damaged, do
not use your appliance. In order to avoid any
accident, they must be replaced by an
approved Moulinex Centre (see list in the
leaflet «Moulinex Service»).
. To change the bulb (E) in the oven (model
AP5):
- Unscrew the cover.
- Remove the bulb and replace it. Replace the
cover. (Reference: Spherical 300ºC oven
light - clear E14 - 15 Watts - 220-230 V). If
the light does not work the first time you use
your oven, gently tighten the bulb.
Cooking Tables
. Conversion Table:
Conversion table between thermostat
temperatures in some recipe books and your
Compact Chef oven.
100° 1 160° 4 200° 7
120° 2 180° 5 210° 8
140° 3 190° 6 220° 9-10
All the times and temperatures stated are
only to be used as a guideline. They can
vary depending on which recipe or dish is
being prepared.
Roasting (Models AP4/DQ4-AP5)
(Preheat for approx. 4 minutes)
Dish Thermostat Cooking Tray/drip
time pan level
(min)
Meat (500 g)
Beef 12-15 1
Lamb
(shoulder, leg) 15 1
Pork, veal 30 1
Poultry
Chicken (500 g) 25 1
Game 20-30 1
Oven Cooking
Preparations
Thermostat
Cooking Shelf
°C time position
(min)
Starters
Pizza 180 25 - 30 2 High
Quiche 220 40 - 45 2 Low
Cheese soufflé 160 35 - 40 2 Low
Croque-monsieur
1-layer 220 10 2 Low
2-layers 220 20 1+2 High
Gratin 210 30 - 35 2 Low
Stuffed tomatoes
190 30-50 2 Low
Meat (500 g)
Beef, leg 220 15 1 low
Pork, veal 190 30 1 low
Duck 200 30 1 low
Chicken 220 30 1 low
Rabbit 190 25-30 1 low
Fish (500 g)
Cod 180 25 1 low
Bream 190 20 1 low
Pastries
Biscuits 150 45 - 50 2 low
Cake 180 15 2 low
then 160 50 2 low
Pie 180 45 - 50 2 low
Grilling
(Oven door ajar)
(Preheating approx. 4 minutes)
Dish Cooking times Shelf
Side 1 Side 2 position
Steaks 7 min 5 min 3 High
Lamb chops 8 min 6 min 3 High
Entrecotes 10 min 6 min 3 High
Beef chops 15 min 15 min 3 Low
Pork chops 9 min 7 min 3 High
Sausages 9 min 6 min 3 High
Black pudding 12 min 10 min 3 High
Cod steaks 10 min 8 min 3 High
Veal chops 8 min 6 min 3 High
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