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Tabelle di cottura
. Tabella di corrispondenza:
Tabella di corrispondenza fra i riferimenti del
termostato e le temperature indicate su alcuni
libri di cucina del forno Compact Chef.
100° 1 160° 4 220° 7
120° 2 180° 5 250° 8
140° 3 200° 6 270° 9-10
Tutti i tempi e le temperature riportati in
tabella sono indicativi. Possono variare
secondo la ricetta ed il tipo di recipiente
utilizzato.
Cottura Girarrosto
(Preriscaldamento: 4 minuti circa)
Preparati Termostato Tempi Livello
di cottura della
(min) leccarda
Carne (500 g)
Manzo 12 a 15 1
Agnello
(spalla, coscia) 15 1
Maiale, Vitello 30 1
Pollame (500 g)
Pollo 25 1
Quaglie 20 a 30 1
Cottura Forno
Preparati Termostato Tempi di Posizione
°C cottura griglia
(min)
Antipasti
Soufflé
al formaggio 200 35 a 40 1 Alta
Quiche Lorraine 240 45 a 50 2 Bassa
Pomodori farciti 240 40 a 45 1 Bassa
Gratin di patate 240 40 a 50 1 Alta
Pizza 230 26 a 30 1 Alta
Uova alla cocotte
270 10 1 Bassa
Sfoglie
al formaggio 240 10 1 Alta
Toast 240 10 1 Bassa
Carne (500 g)
Manzo 270 12 a 15 2 Bassa
Agnello 270 12 a 15 2 Bassa
(spalla, coscia)
Maiale 240 25 1 Alta
Vitello 230 25 1 Alta
Pollo 260 20 a 25 2 Bassa
Coniglio 240 30 1 Alta
Pesce (500 g) 250 15 2 Bassa
Orata 260 15 2 Bassa
Dolci
Biscotti di Savoia
180 30 a 35 1 Alta
Torta 210 per 15 1 Alta
o 180 per 50
Clafoutis 230 45 a 50 1 Alta
Quattro-quarti 180 40 a 45 2 Bassa
Pasta brisée
farcita 220 35 a 40 2 Bassa
Pomodori
al forno 240 25 a 30 2 Alta
Cottura Grill
Sportello del forno semi-aperto -
(Preriscaldamento: 4 minuti circa)
Preparati Tempi di cottura Posizione
griglia
1°lato 2°lato
Bistecca 7 min 5 min 3 Alta
Costata di
agnello 8 min 6 min 3 Alta
Entrecôte 10 min 6 min 3 Alta
Costata di
manzo 15 min 15 min 3 Bassa
Costata di
maiale 9 min 7 min 3 Alta
Salsiccia 9 min 6 min 3 Alta
Cotechini 12 min 10 min 3 Bassa
Tranci di
merluzzo 10 min 8 min 3 Alta
Costate di
vitello 8 min 6 min 3 Alta
28


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