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OPP
TILBEHØRSDELER MATRETT INGREDIENSER RÅD
GRØNN
Suppe 500 g poteter, 400 g gulrøtter,
1 purreløk, 1,8 L vann.
hastighet2, sett mikserstaven
i tilberedningen slik at kuppelen
dekkes. Slå på apparatet, og
matvarene hakkes lett opp.
Majones 1 helt egg, 1 ts sterk sennep,
1 ss eddik, 2,5 dl olje, salt,
pepper.
Sett alle ingrediensene i begeret
0,8 L og miks hastighet2 i noen
sekunder.
Pannekakerøre 200 g mel, en klype salt, 2 dl
melk, 40 g smeltet smør, 3 egg.
hastighet2.
BLÅ
Knust is Maksimum 3 isbiter Sett filteret på 0,8-litersbegeret, legg
maksimum 3 isbiter i filteret og knus
dem på hastighet2. Gjenta dette
igjen inntil du oppnår ønsket mengde.
For Margarita-oppskriften, tilføy
ingrediensene til de knuste isbitene.
Margarita
(misbruk av alkohol er
helsefarlig, det må inntas med
måtehold)
3 isbiter, 6 cl tequila, 3 cl
cointreau, 1 cl sitronsaft.
Gaspacho 4 tomater, 1/2 fedd hvitløk,
60 g brød, 100 g agurk, 1 rød
og 1 grønn paprika, 1,5 dl
vann, 1 ss eddik, salt, 5 isbiter.
hastighet2, hvis du ønsker en
mer finmalt blanding, kan du avslutte
bearbeidingen med kvernen (rød).
GUL
Piskede eggehviter 1 klype salt, 2 eggehviter rett
fra kjøleskapet. Sett ingrediensene i 0,8-
litersbegeret og bland
ved å lage oppad- og
nedadgående bevegelser
hastighet1.
RØD
Kjøtt 100 g rått eller stekt kjøtt. Legg kjøttet i terninger i en bolle med
høye kanter og kvern det på noen
sekunder ved å flytte staven rundt i
bollen på hastighet2.
Barnemat 50 g skinke, 50 g gulrøtter, 50 g
poteter, 50 g vann.
Legg alle ingrediensene i en bolle
med bred bunn og kvern på
hastighet2.
Köfte (kjøttboller) For 10 kjøttboller: 100 g
lammekjøtt, 150 g kalvekjøtt,
1/4 løk, 2 skiver tørt brød.
Legg kjøttet i terninger i en bolle
med høye kanter og kvern det
noen sekunder hastighet2 ved å
forflytte staven rundt i bollen.
30
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OPPSKRIFTER
30


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