Manual Moulinex CLICK MIX DD406G (page 9 of 54) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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ACCESSORIES PREPARATION INGREDIENTS TIPS

GREEN

Vegetable Soup 500 g potatoes, 400 g carrots,

1 leek, 1.8 L water. Simmer for

30 min.

Select speed2, place the mixer base

into the preparation until the dome is

covered. Switch the appliance on, the

food will be reduced effortlessly.

Mayonnaise 1 whole egg, 1 teaspoon Dijon

mustard, 1 tablespoon wine

vinegar, 250 ml sunflower

or olive oil, salt, pepper

(all ingredients at room

temperature)

Place all of the ingredients in the 0.8 L

beaker then blend for a few seconds at

speed2.

Pancake mixture 200 g flour, a pinch of salt,

200 ml milk, 40 g melted butter,

3 eggs.

At speed2.

BLUE

Crushed ice 3 ice-cubes maximum Fit the filter and the 0.8 L beaker, place

a maximum of 3 ice cubes in the filter

and then crush at speed2. Carry on

until you have obtained the consistency

desired. For the Margarita, add the

ingredients to the crushed ice.

Margarita

(Drink Awareness

Please drink alcohol in

moderation)

3 ice cubes, 60 ml tequila,

30 ml cointreau, 10 ml lemon

juice.

Gaspacho 4 tomatoes, 1/2 clove of

garlic, 60 g sliced bread,

100 g cucumber, 1 red pepper

and 1 green, 150 ml water, 1

tablespoon wine vinegar, salt,

5 ice cubes.

Using speed2, if you wish to achieve

a finer mixture, you can finish the

preparation using the grinder accessory

(red).

YELLOW

Stiff peaked egg whites 1 pinch of salt, 2 egg whites

straight from the refrigerator. Place the ingredients in

the 0.8 L beaker and then

process. It is important to

move the blender up and

down, at speed1.

RED

Baby food 50 g ham, 50 g carrots, 50 g

potato, 50 ml water

Place all the ingredients into a wide-

bottomed container and mince at

speed2.

Meats 100 g raw or cooked meat. In a container with steep sides, place

the chunks of meat and mince for a

few seconds, moving the hand blender

around the container at speed2.

Köfte (minced meat balls) For 10 meatballs: 100 g lean

lamb, 150 g veal, 1/4 onion, 2

slices of stale bread.

Place all the ingredients into a wide-

bottomed container and then mince at

speed2. By hand, roll out the meatballs

and then cook them in a frying pan.

 RECIPES



RECIPES

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Moulinex CLICK MIX DD406G Manual

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