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CUISSON RAPIDE
00:10
CUISSON
CUI
C
C
SSO
N RAPIDE
CUISSON
CUISSON RAPIDE
départ
immédiat
départ
différé
CUIS
C
SO
N RAPI
DE
dépa
r
t
imm
éd
i
at
dépa
r
t
d
iff
éré
ATTENTION
fermer et verrouiller le couvercle
ATTE
A
NTI
O
N
fermer et verrouiller
le
e couvercle
manuel
ma
n
ue
l
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
m
a
c
uisson
sous press
i
on
r
éc
h
au
ff
e
r
maintien
au c
haud
c
uisson
c
l
ass
i
qu
e
ATTENTION
insérer la cuve
ATTE
A
NTIO
N
ins
r l
a c
u
uve
MENU MANUEL :
Avec le menu manuel, c’est
vous qui pilotez la cuisson.
Choisissez vous-même le
temps et le mode de cuisson :
cuisson sous pression,
cuisson classique (cuisson
douce, mijoter, dorer),
réchauffage ou maintien
au chaud.
ea
ea
ea
ea
ea
ea
ea
ea
ea
+
ea
ea
ea
+
ea
ea
ea
+
ea
ea
ea
+
Sélectionnez le menu
« manuel »
Fermez et verrouillez
Réglez le temps
de cuisson
Choisissez départ
immédiat ou différé
(p.19)
Choisissez le mode
« sous pression »
Insérez la cuve puis
ajoutez les ingrédients
!
4 L (max)
3,5L
200 ml (min)
L’appareil préchauffe La cuisson démarre
La cuisson se termine
Vous pouvez déguster !
menu
manuel
mode de cuisson
SOUS PRESSION SOUS PRESSION
menu
manuel
mode de cuisson
CUISSON RAPIDE
PRÉCHAUFFAGE
veuillez patienter
CUI
C
SSO
N RAPIDE
PRÉC
HAUF
FA
veuillez patien
FAGE
nt
nt
nt
er
er
er
r
CUISSON RAPIDE
CUISSON
00:02
CU
I
SSO
N RAPID
E
CUISSON
00:0
N
:0
2
CUISSON RAPIDE
FIN DE CUISSON
veuillez patienter
12:20
CUIS
C
SO
N RAPID
E
FIN DE CUISSON
veuillez patiente
N
er
r
1
2:20
CUISSON RAPIDE
BON APPÉTIT !
MAINTIEN AU CHAUD
00:02
CUI
C
SSO
N RAPIDE
BO
N
AP
P
MAIN
TIEN
AU
C
00:
0
TI
T
!
CHAU
D
:02
15
fr
fr
9


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