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Atención: Junto a este aparato viene un libro
de instrucciones de seguridad LS-123456.
Antes de utilizar el aparato por primera vez, lea
atentamente este libro y consérvelo.
DESCRIPCIÓN DEL APARATO
A - Botones de puesta en marcha:
A1 - Velocidad lenta
A2 - Turbo
B - Bloque motor
C - Tapa antifugas (según modelo)
D - Accesorio de emulsión (según modelo)
E, F - Cuchillas picadoras (según modelo)
G - Mecanismo de arrastre
H - Cuenco de 0,5 L
I - Almohadilla antideslizante o tapa
(según modelo)
*según modelo
ANTES DEL PRIMER USO (ASE FIG. 1)
USO (VÉANSE FIG. 2 A 9)
Manipular la cuchilla con precaución ya que las láminas son muy cortantes.
No hacer funcionar el aparato en vacío.
Preparaciones semilíquidas: no sobrepase el nivel máximo del recipiente
Consejos para obtener buenos resultados:
Trabaje por impulsos. Si los pedazos de alimentos quedan pegados sobre la pared de bol
(jamón, cebollas...), despegar los pedazos con una espátula, repártalos en el bol y efectuar
2 ó 3 impulsos suplementarios.
Picar y trocear (blades E,F): Picar y cortar ingredientes suaves con la cuchilla E. Moler y
triturar con la cuchilla F
LIMPIEZA DEL APARATO (ANSE FIG. 10 Y 11)
ALMACENAJE (VÉASE FIG. 12)
RECETAS
Masa para gofres: (para 0,5 l de masa) Diluir 5 g de levadura de panadería en un poco de agua
tibia. Verter en el recipiente (H) equipado con la cuchilla picadora (E): 130 g de harina, 2 huevos,
20 cl de leche, 60 g de mantequilla y 1 cucharada sopera de azúcar de vainilla. Mezclar hasta que
la masa quede bien suave y homogénea, 20 segundos como máximo. Dejar reposar la masa 1 hora
Puré: Mezclar zanahorias o frutas cocidas cortadas en trocitos: 300 g, 15 segundos como máximo
ES
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