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CAUTION: the safety precautions are part of the
appliance. Read them carefully before using your
new appliance for the first time. Keep them in a
place where you can find and refer to them later
on.
DESCRIPTION
A - On/Off buttons:
A1 - Slow speed
A2 - Turbo
B - Motor unit
C - Seal lid (depending on model)
D - Emulsifying tool (depending on model)
E, F - Upper chopping blade (depending on
model)
G - Lower chopping blade
H - 0.5l bowl
I - Nonslip pad or lid (depending on model)
*depending on model
BEFORE INITIAL USE (SEE. FIG. 1)
CONDITIONS OF USE (SEE. FIG. 2 À 9)
Handle the blades with care as the blades are extremely sharp.
Do not run the appliance empty.
Semi-liquid mixtures: do not fill above the max. level of the bowl
Hints to obtain best results:
Work in pulses. If pieces of food remain stuck to the sides of the jug (ham, onions, etc.), use
the spatula to release them and distribute them around the jug before running 2 or 3
additional pulses.
Mince and chop (blades E, F) : Chop and mince smooth ingredients with the blade E. Grind
and crush with the blade F.
CLEANING THE APPLIANCE (SEE. FIG. 10 & 11)
STORAGE (SEE. FIG. 12)
RECEIPTS
Waffle mix: (makes 0.5 L) Mix 5 g baker’s yeast with a little warm water. Pour into the bowl
(H) fitted with the chopping blade (E): 130 g flour, 2 eggs, 200 ml milk, 60 g butter and 1
tbsp vanilla sugar. Blend for no more than 20 seconds until the mixture is smooth. Leave to
rest for 1 hour.
Puree : Blend cooked carrots or fruit cut into small pieces: 300 g, max. 15 seconds.
EN
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