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24
UTILIZZO
A
l primo utilizzo
, lavare gli accessori
(C,
D*, E, F e H*)
con acqua e sapone.
Risciacquare e asciugare con cura.
Attenzione: le lame sono
estremamente affilate. Maneggiare
gli accessori taglienti (E e H*) con
cautela durante lutilizzo o la pulizia
dell’apparecchio.
Tritare e Frullare (coltello E):
Inserire il coltello
(E)
sull’asse del
recipiente
(G) (fig. 1)
, versare gli
ingredienti senza mai superare il livello
massimo e posizionare la coppetta di
tenuta
(C) (fig. 1)
.
Inserire il blocco motore
(B)
sul gruppo
ruotandolo leggermente in modo da
posizionarlo correttamente sul
recipiente
(F) (fig. 2)
.
Collegare l’apparecchio alla corrente
e premere il pulsante di avvio
(A)
,
sempre tenendo l’apparecchio a livello
del blocco motore
(A)
. Si può scegliere
tra una velocità bassa
(A1)
e una
velocità più alta
(A2 Turbo)
.
Terminata l’operazione, rilasciare il
pulsante di avvio
(A1 o A2 Turbo)
,
scollegare l’apparecchio dalla
corrente e attendere l’arresto completo
del coltello
(E)
.
Rimuovere il blocco motore
(B)
, la
coppetta di tenuta
(C)
e il coltello
(E)
per svuotare il recipiente.
Consigli di utilizzo:
Ingredienti
Quanti
massima
Raccomandazioni
Tempo
m
assimo
Velocità
c
onsigliata
Prezzemolo
30 g Eliminare i gambi 10 s A1 o A2
Menta
30 g Eliminare i gambi A impulsi A1 o A2
Cipolle,
scalogni
200 g Tagliarli a pezzetti A impulsi A1
Aglio
150 g - 5 s A1
Fette biscottate
20 g Tagliarle in 4 15 s A1 o A2
Mandorle, noci,
nocciole
100 g Eliminare i gusci 15 s A2
Groviera
100 g Tagliarlo a cubetti 15 s A2
Uovo sodo
3 Tagliarlo in 2 10 s A2
Prosciutto cotto
200 g Tagliarlo a pezzetti 10 s A2
Carne
(tipo bistecca)
200 g Eliminare ossa e
cartilagini
10 s A2
Pasta o
minestre
0,5 L - 30 s A1 o A2
Prugne,
albicocche
secche
130 g Eliminare i noccioli 10 s A2
Composte
300 g - 15 s A1
27


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