31
GB
The buttons are locked.
• Any attempt at starting will cause the oven to beep.
To unlock :
Keep the “STOP/CANCEL” button pressed for 3 seconds.
• The oven will beep to indicate that the controls are unlocked.
• The display will revert from “SEC” to the time.
This function is only available when the oven is stopped.
After an interruption of supply, the Child Safety will be unlocked.
The times indicated in the cooking tables are given for guidance only. The
correct cooking time can vary with the shape, thickness and temperature
of the food.
The resting times are for use after cooking, heating or defrosting.
Microwave-cooking
“micro” mode
• Cooking guide for frozen vegetables
Use a Pyrex container, suitable for microwaves. Cover. Start the oven and stir
twice during cooking. At the end of cooking, stir thoroughly, add salt, herbs
or butter and cover while resting.
Cooking guide
At the end of cooking, stir thoroughly, add salt, herbs or butter and leave
to rest for the time indicated.
The rice may not have absorbed all the water during cooking. Drain if
necessary.
Pasta :
Use a large Pyrex container, suitable for microwaves. Pour in the
boiling water, a pinch of salt, the pasta and mix. Do not cover. Start the
oven.
Stir once during cooking. At the end of cooking, leave to rest for the time
indicated. Drain.
Food Quantity Power
Cooking
time
(minutes)
Resting
time
(minutes)
Instructions
Spinach 150 g 600 W 4 1/2 - 5 1/2 2 - 3
Add a tablespoon of cold
water
Broccoli 300 g 600 W 9 - 10 2 - 3
Add 2 tablespoons of cold
water
Peas 300 g 600 W 7 1/2 - 8 1/2 2 - 3
Add a tablespoon of cold
water
Green beans 300 g 600 W 8 - 9 2 - 3
Add 2 tablespoons of cold
water
Food Quantity Power
Cooking
time
(minutes)
Resting
time
(minutes)
Instructions
White rice 250 g 850 W 15 - 17 5 Add 500 ml of cold water
Pasta 250 g 850 W 11 - 12 5 Add 1 litre of boiling water
• Cooking guide for rice and pasta
Rice : Use a large Pyrex container, suitable for microwaves. Pour in the rice
and cold water, cover and start the oven.
Rice doubles in volume during cooking
• Cooking guide for fresh vegetables
Use a Pyrex container, suitable for microwaves. Pour in 2 to 3 tablespoons
of cold water for every 250 g of vegetables (unless otherwise indicated in
the table below). Add the vegetables and cover.
Start the oven and stir once during cooking. At the end of cooking, stir
thoroughly, add salt, herbs or butter and cover while resting.
For best results, chop the fresh vegetables. The smaller the pieces, the fas-
ter they will cook.
Food Quantity Power
Cooking
time
(minutes)
Resting
time
(minutes)
Instructions
Broccolis
250 g
500 g
850 W
4 1/2 - 5
8 - 9
3
Place the green stalks towards
outside.
Carrots 250 g 850 W 4 1/2 3
Cut the carrots evenly into
slices.
Cauliflower
250 g
500 g
850 W
5 - 5 1/2
7 1/2
3
Cut the largest flower heads
in 2. Place the stalks towards
outside.
Courgettes 250 g 850 W 3 1/2 - 4 3
Cut the courgettes into slices.
Add 2 tablespoons of water
or a knob of butter. Cook
until tender.
Potatoes
250 g
500 g
850 W
4 - 5
7 1/2 - 8 1/2
3
Peel the potatoes and cut
them into 2 or 3 equal pieces.
