Manual Moulinex AFM4 (page 15 of 18) (English, French, Italian, Spanish)

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Food Quantity Power

Cooking

time

(minutes)

Resting

time

(minutes)

Instructions

Baby food

(vegetables

and meats)

190 g 600 W 30 s 2 - 3

Place the food in a ceramic

bowl. Cover.

After cooking, cover and leave

to rest.

Before serving, carefully check

the temperature of the food.

Reheating – “micro” mode

After heating liquids, it is advisable to leave the container to stand in the

oven for at least 20 seconds. This allows the heat to spread through the

liquid and minimises any risk of overflow and scalding.

Stir the liquid during and after heating.

• Warming guide for baby food.

It is possible to heat baby bottles in the microwave, taking care to

respect the instructions given on the milk cartons.

• Heating guide for foods and liquids

Food Quantity Power

Cooking

time

(minutes)

Resting

time

(minutes)

Instructions

Drinks (coffee,

tea, water)

150 ml

(1 cup)

250 ml

(1 mug)

850 W 45 s 1

Do not cover. Place a single

cup in the centre, 2 cups on

either side and 3 or 4 cups in a

circle around the edge of the

turntable. Leave the cups in

the oven during the resting

time and then stir.

Soup

(refrigerated)

250 g 850 W 1 1/2 - 2 2 - 3

Pour into a ceramic bowl or

soup plate. Cover. Stir after

cooking and again before ser-

ving.

Ready-made

meal (refrige-

rated)

350 g 850 W 2 -21/2 3

Place on a ceramic plate.

Cover.

Defrosting – “micro” mode – power at 180 W

Place the frozen food in a dish. Do not cover.

At regular intervals during defrosting, turn the food and pour off any

water.

Ensure that the food does not start to cook during defrosting. If any part

of the food should begin to cook, cover it with a small piece of aluminium

foil to screen it from the microwaves.

If the surface of poultry becomes warm, stop defrosting, leave to stand for

20 minutes before recommencing.

Leave to stand for the full resting time to be sure that defrosting is com-

plete.

The thicker the food, the longer the defrosting time required.

The table below applies for frozen food at a temperature between -18 °C

and -20 °C.

Defrosting must be carried out at a power setting of 180 W.

Food Quantity

Cooking

time

(minutes)

Resting

time

(minutes)

Instructions

Meat :

minced

beef

pork steak

250 g

500 g

250 g

7 - 8

13 - 14

1/2 - 8 1/2

5 - 10

Place the food on a flat ceramic plate. Protect

thin slices with aluminium foil. Turn halfway

through defrosting.

Poultry :

chicken pieces

whole chicken

500 g

(2 pieces)

900 g

14 1/2 - 15 1/2

25 - 28

Place on a plate (pieces skin down, whole

chicken breast down). Protect thin and fragi-

le parts with aluminium foil.

Turn halfway through defrosting.

Fish :

fillet

whole fish

200 g

400 g

7 - 8

12 - 13

Place the fish in the middle of a ceramic

plate. Place the more fragile pieces under

the thicker pieces. Cover the ends with alu-

minium foil. Turn halfway through defros-

ting.

Fruit :

Small fruit

250 g 6 - 7 5 Spread the fruit out on a large glass plate.

Bread:

Bread rolls

(50 g each)

Sandwich loaf

2 rolls

4 rolls

250 g

30s - 1 min.

2 - 2

1/2

5 1/2 - 6

5 - 10

Arrange the rolls in a circle on grease-proof

paper in the centre of the turntable.

Turn halfway through defrosting.

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Moulinex AFM4 Manual

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