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FRA
9
Pour les traces adhérentes, utilisez éventuellement un tampon métallique doux non abrasif.
Ne forcez jamais pour manipuler les résistances.
Tous les accessoires* (grille, plat, kit tournebroche) se nettoient à l’eau additionnée de
détergent ou peuvent être mis au lave-vaisselle.
TABLEAU DE CUISSON
Les temps de cuisson ci-après sont donnés à titre indicatif. Ils peuvent varier en fonction
de la taille, de l’épaisseur, de la fraîcheur et de la température initiale de l’aliment à
cuire.
*selon modèle
Préparations Position de réglage Temps de cuisson
Position de
la grille
Endives au jambon
200/220
º
C
20mn 3
Gratin dauphinois
220
º
C
70mn 3
Rôti de porc
240
º
C
75mn 3
Gigot d'agneau
240
º
C
60/70mn 2
Poulet 1,5 kg 80mn
Porte
entrouverte
Rosbif
240
º
C
35/40mn 3
Filet Poisson au vin blanc
240
º
C
15mn 3
Pizza pâte fine surgelée
240
º
C
12mn 5
Soufflé au fromage
220
º
C
25/30mn 2
Bouchée à la reine
180
º
C
33/35mn 3
Tourte individuelle
180/200
º
C
30mn 4
Quiche Lorraine
240
º
C
20/25mn 4
Frites surgelées 300g
260
º
C
14/16mn 5
Cuisses de poulet
240
º
C
25/30mn 4
Tomates farcies
220/240
º
C
35/40mn 2
Brioche
180
º
C
30/35mn 2
Palets au raisin
180
º
C
10/15mn 4
Gâteau mousseline
180
º
C
32/35mn 2
Crème renversée
240
º
C
30/35mn 2
Clafoutis
180
º
C
40/45mn 3
Tarte Tatin
260
º
C
20/25mn 4
Cake
180
º
C
40/45mn 2
Tarte aux pommes
260
º
C
23/25mn 4
Gâteau marbré
180
º
C
35/40mn 2
Position de la grille
9


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