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CARACTERISTIQUES DE L’APPAREIL
1 Voyant de fonctionnement
2 Bouton de réglage de la minuterie (0 à 120 minutes)
3 Bouton de sélection de fonctions : Four
Gril
Gril + Tournebroche
4 Bouton de réglage du thermostat de 100° C à 280°C
5 Résistance de gril rabattable
6 Résistance de sole relevable*
7 Trous de fixation du support broche*
8 Grille réversible
9 Cordon fixe
10 Kit tournebroche* (1broche, 2 fourches)
11 Support broche*
12 Plat lèche-frite*
UTILISATION
Avant toute utilisation, lire la page “PRÉCAUTIONS IMPORTANTES”.
Avant la première utilisation
Mettez votre four sur une surface stable.
Enlevez tous les autocollants et protections à l’intérieur et à l’extérieur de votre four.
L’emballage est recyclable, mais il peut être utile pour transporter ou retourner le
four à une station service agréée.
Retirez tous les accessoires* du four (grille, broche,…).
Nettoyez le four et les accessoires avec un linge humide. Bien sécher. (Fig A)
Fermez la porte en saisissant uniquement l’anse de la poignée. (Fig H)
Branchez le cordon sur une prise électrique reliée à la terre. (Fig B)
Positionnez le sélecteur de fonction sur la position “four” (Fig C)
Réglez le thermostat du four sur 280°C. (Fig D)
Réglez la minuterie à 15 minutes. (Fig E)
Le four se met en marche.
Un léger dégagement de fumée peut se produire, ce phénomène est tout à fait
normal et disparaîtra rapidement à l’usage.
Toute manipulation de la porte doit se faire en saisissant l’anse de la poignée.
FRA
6
*selon modèle
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