Your Moulinex breadmaker can bake a white loaf in under one hour using the “Super Rapid” program
number 5. Loaves baked on this setting are a little more dense in texture with less rise and tend to have a
darker crust than with the other programs. Sometimes there is a crack along the top of the crust. The loaf
is best eaten fresh on the day it is made.
Super Rapid Program Tips and Hints
• Always use HOT water in the range 46°C to 51°C for the “Super Rapid” program. This is essential
as the yeast needs to activate quickly due to the shorter kneading and rising time. We advise you
use a cooking thermometer to check the temperature, if the water is too hot it could kill the yeast.
• Use less salt to help obtain a higher volume loaf.
• More yeast is used when making bread using the “Super Rapid” program so that sufficient volume
is achieved in the short rising time.
• All the other ingredients used should be at room temperature to avoid cooling the water.
• The delayed start option cannot be used with this program.
• Do not open the lid at anytime during the “Super Rapid” program.
Super Rapid Bake Bread
Dough Recipes
For all the dough recipes, follow the steps in the section ‘Making Dough in your Breadmaker’ page 5.
Suitable glazes are whole beaten egg, beaten egg white, egg yolk beaten with a little water, or milk.
For a soft crust brush with milk and dust with flour before baking. After glazing a topping can be sprinkled
on such as poppy seeds, sesame seeds, sunflower seeds, caraway seeds or cracked wheat.
Remove the dough from the pan and briefly knead by hand on a lightly floured surface to obtain a smooth ball of
dough. Divide the dough into 8 pieces for large rolls and 10 pieces for small rolls. Roll into balls or shape as
required. Place on a greased baking tray. Cover with lightly oiled polythene and leave to rise until doubled in size.
Glaze with beaten egg and bake in a preheated oven at 220°C (425°F), Gas Mark 7 for 10 - 15 minutes until well
risen and golden brown. Cool on a wire rack. Best eaten freshly made. Makes 8-10 rolls.
Follow the method for white rolls. Makes 8-10 rolls.
Rye Bread Omit the caraway seeds.
Rye Bread with Yoghurt For Scandinavian style rye bread with a distinctive sour-dough flavour use 140 ml water
and 142 ml (5 fl oz) carton natural yoghurt instead of the 280 ml water in the above recipe. Also use 225 g (8 oz)
rye flour and 225 g (8 oz) strong white bread flour for a denser texture.
Pumpernickel (Dark Rye Bread) Super Rapid Bake White Loaf
White Rolls
Wholemeal Rolls
Rye and Caraway Bread
500 g
Strong brewed coffee (cooled until tepid) 210 ml
Salt 1 teaspoon
Sugar 1
1
/
2
teaspoon
Sunflower or Soya Oil 2 tablespoon
Treacle 2 tablespoon
Cocoa powder 5 teaspoon
Strong white bread flour 250 g (9 oz)
Rye flour 125 g (4
1
/
2
oz)
Dried yeast (Easybake or Fast Action type) 1
1
/
2
teaspoon
Program 9 (3 hr 30 min)
Browning Preset on program 9
Weight Preset on program 9
500 g
Water 280 ml + 1 tablespoon
Salt 1
/
2
teaspoon
Light soft brown sugar 2 teaspoon
Sunflower or Soya Oil 2 tablespoon
Strong white bread flour 75 g (3 oz) teaspoon
Strong wholemeal flour 275 g (10 oz)
Rye flour 100 g (4 oz)
Caraway seeds 1
1
/
2
teaspoon
Dried yeast (Easybake or Fast Action type) 1
1
/
4
teaspoon
Program 9 (3 hr 30 min)
Browning Preset on program 9
Weight Preset on program 9
One size only
Hot water 46
0
C-51
0
C 280 ml
Salt 1 teaspoon
Sugar 1
1
/
2
tablespoon
Sunflower oil or Soya oil 2 tablespoon
Strong white bread flour 400 g (14 oz)
Dried yeast (Easybake or Fast Action type) 4
1
/
2
teaspoons
Program 5
Browning Preset on program 5
Weight Preset on program 5
Water (tepid) 240 ml
Salt 1
1
/
2
teaspoon
Skimmed milk powder 1 tablespoon
Sugar 2 teaspoon
Butter 25 g (1 oz)
Strong white bread flour 450 g (1 lb)
Dried yeast (Easybake or Fast Action type) 1 teaspoon
Program 7 (1 hr 30 min)
Water (tepid) 330 ml
Salt 1
1
/
2
teaspoon
Skimmed milk powder 1
1
/
2
tablespoon
Sugar 1
1
/
2
tablespoon
Butter 25 g (1 oz)
Strong white bread flour 250 g
Strong wholemeal bread flour 250 g
Dried yeast (Easybake or Fast Action type) 1
1
/
4
teaspoon
Program 7 (1 hr 30 min)
15
16
