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F
TR
I
E
D
GB
PROG.
BROWNING
WEIGHT
(g)
TOTAL TIME
(h)
Dough preparation
(Kneading-Rest-Rising)
(h)
COOKING
(h)
EXTRA
(h)
KEEP HOT
(h)
1
1
750
1000
1500
3:15
3:20
3:25
2:20
0:55
1:00
1:05
2:55
3:00
3:05
1:00
1:00
1:00
2
750
1000
1500
3:15
3:20
3:25
0:55
1:00
1:05
2:55
3:00
3:05
1:00
1:00
1:00
3
750
1000
1500
3:15
3:20
3:25
0:55
1:00
1:05
2:55
3:00
3:05
1:00
1:00
1:00
2
1
750
1000
1500
3:34
3:39
3:44
2:24
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:34
3:39
3:44
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:34
3:39
3:44
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
3
1
750
1000
1500
3:37
3:42
3:47
2:32
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:37
3:42
3:47
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:37
3:42
3:47
1:05
1:10
1:15
3:17
3:22
3:27
1:00
1:00
1:00
4
1
750
1000
1500
3:45
3:50
3:55
2:45
1:00
1:05
1:10
3:17
3:22
3:27
1:00
1:00
1:00
2
750
1000
1500
3:45
3:50
3:55
1:00
1:05
1:10
3:17
3:22
3:27
1:00
1:00
1:00
3
750
1000
1500
3:45
3:50
3:55
1:00
1:05
1:10
3:17
3:22
3:27
1:00
1:00
1:00
5
-
1000
1:20
0:35
0:45
-
1:00
CYCLE CHART
TIP
You can vary the aspect of your baguettes
by making cuts with scissors throughout the
length of the baguette.
Using the brush supplied, generously
dampen the top of the baguettes, while
avoiding any accumulation of water on
the non-stick trays.
Place your 2 non-stick trays holding the
dough on the baguette rack supplied
-
fig. 22
.
Set the baguette rack in your bread
machine in place of the pan.
Press the button once again to resume
the programme and start the baking of
your baguettes
- fig. 23.
• At the end of the baking cycle, unplug the
bread machine - fig. 14 ; Remove the
baguette rack. Always use oven mitts as
the rack is very hot.
Remove the baguettes from the non-stick
trays and leave them to cool on a rack -
fig. 24
.
27
more
five
p of
ular
join
the
gth
t a
ning
ugh
join
the
the
h of
the
tray
hout
ular
s by
ring
ugh
ppy
lay
be
on
h a
d so
MOULF35-Notice HomeBread 30/08/07 9:08 Page 27
11


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