9. USING THE DELAY START PROGRAMME
•
You can programme the appliance up to
start 15 hours in advance to have your
preparation ready at the time you want.
This function cannot be used on
programmes 5, 6, 10, 11, 12, 13, 14.
This step comes after selecting the pro-
gramme,browning level and weight.The pro-
gramme time is displayed. Calculate the
time difference between the moment when
you start the programme and the time at
which you want your preparation to be
ready.
The machine automatically includes the
duration of the programme cycles.
Using the and buttons, display the cal-
culated time ( up and down).
Short presses change the time by intervals of
10 min + a short beep. Holding the button
down gives continuous scrolling of 10-min
intervals.
For example, it is 8 pm and you want your
bread to be ready for 7 am the next morning.
Programme 11:00 using the and but-
tons. Press the button. A beep is emitted.
The facing indicator light switches on
and the timer colon blinks. The countdown
begins. The ON light switches on.
If you make a mistake or want to change the
time setting, hold down the button until it
makes a beep. The default time is displayed.
Start the operation again.
With the delayed start programme do not
use recipes which contain fresh milk, eggs,
soured cream, yoghurt, cheese or fresh
fruit as they could spoil or stale overnight.
10. STOPPING A PROGRAMME
• At the end of the cycle, the programme
stops automatically and the indicator
comes on next to it .
• To stop the programme underway or
cancel the delayed start, press and hold
the button 5 sec - fig. 10.
11. TAKING YOUR BREAD OUT OF THE PAN
• This stage is not applicable to the
baguette cycle. Unplug the breadmaker
at the end of the cooking or warming
cycle - fig. 14. Lift the bread pan out of
the breadmaker by pulling on the handle.
Always use oven gloves as the pan handle
is hot, as is the inside of the lid - fig. 15.
Turn out the hot bread and place it on a
rack for at least 1 hour to cool - fig. 16.
• it may happen that the kneading paddles
remain stuck in the loaf when it is turned
out.
In this case, use the hook accessory as
follows:
> once the loaf is turned out, lay it on its
side while still hot and hold it down with
one hand, wearing an oven glove,
> with the other hand, insert the hook in
the axis of the kneading paddle and pull
gently to release the kneading paddle -
fig. 17
,
>
repeat for the second kneading paddle,
> turn the loaf upright and stand on a grid
to cool.
DISCOVER THE PROGRAMMES AVAILABLE IN
THE MENU
•
The Basic white Bread programme is used to
make most bread recipes using white wheat
flour.
•
The French Bread programme corresponds
to a traditional French crusty white bread
recipe.
•
Wholemeal Programme is used to make
wholemeal bread using wholemeal flour.
•
The Wholemeal Bread programme should be
selected when using wholemeal bread flour.
•
The Fast Bread programme is specifically for
the FAST bread recipe. The weight and
browning settings are not available in this
programme. The water for this recipe should
be between 35° and 40° C maximum.
•
Gluten-free bread is to be made exclusively
from gluten-free ready-made mixes. It is
suitable for persons with celiac disease,
PROGRAMMES
