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10 Safety Instructions
Surge Protectors - It is highly recommended that the camera
equipment be connected to a surge protector. Doing so will protect the
equipment from damage caused by power surges. Surge protecto
rs
sho
uld bear the UL listing mark or CSA certification mark.
Unin
terruptible Power Supplies (UPS) - Because this prod
uct is
designed
for continuous, 24/7 operation, it is recommended that y
ou
con
nect the product to an uninterruptible power supply.
An
unin
terruptible power supply has an internal battery that will ke
ep the
product r
unning in the event of a power outage. Uninterruptible powe
r
sup
plies should bear the UL listing mark or CSA certification mark
.
CA
UTION: Maintain electrical safety. Power line operated equipmen
t
or accessor
ies connected to this product should bear the UL
listing
mar
k or CSA certification mark on the accessory itself and
should not
be modifie
d so as to defeat the safety features. This will help avoid any
potential hazard from electrical shock or fire. If in do
ubt, contact
qualified ser
vice personnel.
V
entilation - Slots and openings on the case are provided fo
r
v
entilation to ensure reliable operation of the product and
to protect it
from o
verheating. These openings must not be blocked or cove
red.
The op
enings should never be blocked by placing the camera
equipment on a bed, sofa, rug, or other similar surface. This pr
oduct
sho
uld never be placed near or over a radiator or heat register
. This
product should not be placed in a b
uilt-in installati
on such as a
bookcase or r
ack unless proper ventilation is provided and the product
manufacturer's instructions have been followed.
Attachments - Do not use attachments unless recommended by the
product man
ufacturer, as they may cause a hazard.
W
ater and Moisture - Do not use receivers or video monitors nea
r
w
ater - for example, near a bath tub, sink or laundry tub, in a we
t
basement, near a s
wimming pool, etc.
Heat
- The product should be located away from heat sources such as
radiators, heat registers, stoves, or other pr
oducts (including
amplifiers) that
produce heat.
10


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