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Safety Instructions 9
ENGLISH
Important instructions:
Read and Follow Instructions - Please read all the safety and operating
instructions before operating the product. Follow all operating instructions.
Retain Instructions - The safety and operating instructions should be
retained for future reference.
Heed Warnings - Comply with all warnings on the product and in the
operating instructions.
Polarization - Do not defeat the safety purpose of the polarized or
grounding-type plug. A polarized plug has two blades with one wider than
the other. A grounding type plug has two blades and a third grounding
prong. The wide blade or the third prong is provided for your safety. If the
supplied plug does not fit into your outlet, consult an electrician for
replacement of the obsolete outlet.
Power Sources - This product should be operated only from the type of
power source indicated on the marking label. If you are not sure of the type
of power supplied to your location, consult your camera dealer or local
power company. For products intended to operate from battery power, or
other sources, please refer to the operating instructions
Overloading - Do not overload wall outlets or extension cords as this can
result in the risk of fire or electric shock. Overloaded AC outlets, extension
cords, frayed power cords, damaged or cracked wire insulation, and broken
plugs are dangerous. They may result in a shock or fire hazard. Periodically
examine the cord, and if its appearance indicates damage or deteriorated
insulation, have it replaced by your service technician.
Power-Cord Protection - Power supply cords should be routed so that they
are not likely to be walked on or pinched by items placed upon or against
them. Pay particular attention to cords at plugs, convenience receptacles,
and the point where they exit from the product.
Surge Protectors - It is highly recommended that the camera equipment be
connected to a surge protector. Doing so will protect the equipment from
damage caused by power surges. Surge protectors should bear the UL listing
mark or CSA certification mark.
9


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