Manual Morso GRILL FORNO II (page 11 of 28) (English, German, Danish, French)

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TIPS & TRICKS

Direct and indirect heat

Using the coal insert, it is possible to place embers or a re directly below your grill grate, or at the

sides of the grill for indirect heat, when you are grilling larger items.

Lighting and stoking techniques using wood

Behind every successful re is a good layer of embers. This can be formed quickly by using 2-4

relighting briquettes under 1 – 2 kg dry kindling in the middle of the repit. Kindling should be

stacked in a cross and the stack lit in the middle with relighters. You can use a blower pipe, such

as that built into the Morsø Ash scraper, to blow on the embers and give the re an extra boost.

When the initial re has burnt down, break up the embers into pieces with the Morsø Ash scraper

and add more rewood. To avoid too much smoke, it helps to lay on less timber more often, and at

the same time to ensure that the bark on the timber faces upwards.

Lighting and stoking techniques using coal

Load a suitable amount of briquettes or coal into the grill starter. Lay lightly crumpled paper or

relighters below the grate of the grill starter. Place the grill starter on a non-combustible underlay

and light the paper or relighters.

When all briquettes or coal are glowing, spread them over the base of the grill. The grill starter

becomes very hot, so it is important to use gloves when tipping out the coal. You will get quicker and

more uniform lighting by using the grill starter without lighter uid or relighters.

Lighting time: approx. 15 minutes.

NB!! Always use dry, clean and untreated timber in the repit.

Logs should be stored under a roof for no less than 1 year, and preferably 2 years, exposed

to the wind. Logs should be split as soon as possible after felling if they are to dry quickly.

The wood can be used when its moisture content is below 20 %.

Never use driftwood, as it is usually very salty and can therefore ruin the oven. Impregnated

and painted timber and chipboard emit poisonous smoke and vapours, and must

therefore not be used as rewood. Pine and similar species of resinous timber develop

poisonous gases when burning, and should be therefore not be used in connection with

food preparation.

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Morso GRILL FORNO II Manual

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