Manual Morso Grill -17 (page 7 of 32) (English, German, Danish, French)

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CONGRATULATIONS WITH YOUR MORSØ GRILL ’17

Morsø has, once again, expanded its well-know and wide Outdoor assortment with yet a cast iron

quality barbecue, introducing completely new and functional qualities that considerably enhances

the product’s utility value.

Grill ’17 serves as a piece of garden furniture easily integrated on the terrace, as the barbecue is in-

tegrated in a work bench that elevates the barbecue to a correct working height while, at the same

time, constituting a beautiful and elegant frame for the storage of, for instance, rewood and coal.

Grill ’17 elegantly ts into its surroundings – regardless whether the barbecue is intended as a stand-

alone product or as a supplement to an existing outdoor kitchen.

The barbecue insert as such consists of a re bowl plus 2 cast-iron semicircles.

In total, the cast iron circle – consisting of one barbecue-grate semicircle and one cooking-griddle

semicircle – measures 60 cm in diameter. Individually and/or collectively, the two provide the bar-

becue with a vast choice of possible uses.

The independently swivelling semi circles are innitely variable as to adjustment in height. This facili-

tates simultaneous barbecuing at dierent levels. Thus, you can, for instance, barbecue your meat

at high temperatures on either griddle or grate, while your bread or vegetables are heated up at

lower temperatures.

It is also possible to swivel either griddle and/or grate away from the heat, thus allowing the meat

to rest while still being kept warm by the residual heat of the cast iron. For cast iron possesses a

fantastic quality, namely the capacity for retaining heat for a long time.

The fact that both the grate and griddle of Morsø Grill ’17 are manufactured in cast iron with an

enamelled coating provides unsurpassed advantages when barbecuing.

The cast iron’s unique surface structure of innumerable small pores is capable of absorbing the

meat’s fat and avours. This contributes to an eect of perfection, as the meat will be barbecued in

its own fat – with spot-on results.

In contrast, cooking grates of smooth, stainless steel have the disadvantage that the fat will slip o

and, thus, the steak will be roasted rather than grilled.

Enamelled cast iron is extremely sturdy, with an easy-to-clean surface. The cast iron’s ability to

absorb fatty substances and avours is retained and, also, precisely the reason why both grate and

plate are particularly well-suited for barbecuing.

The barbecue insert of Grill ’17 consists of a bowl, manufactured in sturdy double-coated cast iron

which – at the right use and care – will last for many years. Certied for application in connection

with indirect contact with food, UHT 600 double-coating has been application-tested and approved

pursuant to NORWEGIAN standards.

You reach optimal performance with the Morsø Grill ’17, regardless whether you use charcoal (lump-

wood or briquettes) or ordinary wood.

With the cooking of the food being over and done with, the cheerful atmosphere lingers – during

and after the meal. Simply swivel the griddle and grate aside and throw a few sticks into the bowl

that will now take on the function of a decorative open-re cauldron.

All in all, Morsø Grill ’17 is thus an incredibly functional barbecue as well as a provider of warmth and

atmosphere on your terrace.

You nd the complete Morsø Outdoor Collection on www.morsoe.com.

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Morso Grill -17 Manual

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