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5. If the condition in step 4 is met, place max. 2 pieces
of wood with a total weight of 1.5-2 kg and a length
of 25-30 cm over the embers in a single layer, with
a distance of approximately 1 cm.
6. Open the air supply to maximum, and close the door.
The fresh wood will be lit within 1-3 minutes.
If it does not light, open the door slightly to allow in
enough air to ignite the wood.
Close the door again once the wood has caught.
7. Reduce the amount of combustion air to the desired
position, and the optimal combustion will continue.
Make sure that there is always enough air (oxygen)
to maintain clear, lasting ames when, and after, re-
ducing the amount of combustion air.
Make sure that there is always enough air (oxy-
gen) to maintain clear, lasting ames when, and
after, reducing the amount of combustion air.
The stoking interval is between 45-75 minutes.
8. Once the re has been reduced to a thick layer of
embers, a new portion of wood can be added by re-
peating steps 5 & 7.
Important!
It is important that the fresh quantity of
wood starts to burn quickly. To ensure the
fuel lights quickly, open the combustion air
to max. or leave the door ajar to allow in the
amount of air needed to light the wood.
If, however, the wood only smoulders, there
will be a strong build-up of smoke, which at
worst can cause an explosive ignition of the
ue gases with the risk of material damage
and personal injury.
32


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