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2.1 Optænding og fyringsintervaller
Under optænding er der behov for en stor luftmængde. Når man starter op med en kold
ovn, skal døren stå på klem de første minutter og samtidig åbnes forbrændingslufttilførslen
på max.
Behold altid et par cm. aske i bunden af brændkammeret. Dette virker isolerende og frem-
mer en god forbrænding.
1. Det anbefales, at man benytterTop-Down“-op-
tænding, når man tænder op i brændeovnen. Det
er den mest miljøvenlige optændingsmetode. Glø-
delaget dannes hurtigt ved optænding med 2 op-
tændingsposer samt ca. 1.5 kg tørt pindebrænde.
Optændingsposerne anbringes lige under det
øverste lag pindebrænde.
2. Der åbnes helt for lufttilførslen, der betjenes med
grebetover døren.
3. Efter antænding af papiret/sprittabletterne lukkes
døren på klem, så der er godt med træk.
4. Når man kan se (efter 5-10 min.), at skorstenen er
så varm, at der er træk igennem den, lukkes døren
helt. Hvis alle forudsætninger er opfyldt, vil der
efter yderligere ca. 15-20 min. være dannet et tykt
glødelag i brandkammeret og der vil være en høj
temperatur i brændkammeret, som er nødvendig
for at kunne fortsætte forbrændingsfasen.
13


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