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5. If the condition in step 4 is met, place max. 2 pieces of
wood with a total weight of 1-1.5 kg and a length of 20-25
cm over the embers in a single layer, with a distance of ap-
proximately 1 cm.
6. Open the air supply to maximum, and close the door. The
fresh wood will be lit within 1-3 minutes. If it does not light, open
the door slightly to allow in enough air to ignite the wood. Close
the door again once the wood has caught.
7. Reduce the amount of combustion air to the desired posi-
tion, and the optimal combustion will continue. Make sure that
there is always enough air (oxygen) to maintain clear, lasting
ames when, and after, reducing the amount of combustion air.
Make sure that there is always enough air (oxygen) to main-
tain clear, lasting ames when, and after, reducing the amount
of combustion air.
The stoking interval is between 45-75 minutes.
8. Once the re has been reduced to a thick layer of embers,
a new portion of wood can be added by repeating steps 5 & 7.
Important!
It is important that the fresh quantity of wood starts
to burn quickly. To ensure the fuel lights quickly, open
the combustion air to max. or leave the door ajar to
allow in the amount of air needed to light the wood.
If, however, the wood only smoulders, there will be a
strong build-up of smoke, which at worst can cause
an explosive ignition of the ue gases with the risk
of material damage and personal injury.
31


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