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2.1 Optænding og fyringsintervaller
Under opnding er der behov for en stor luftmængde. Når man starter op med en kold ovn,
skal døren stå på klem de første minutter og samtidig åbnes forbrændingslufttilførslen på max.
Behold altid et par cm. aske i bunden af brændkammeret. Dette virker isolerende og frem-
mer en god forbrænding.
Ovnens nominelle varmeydelse er 5.7 kW
Deres nye Morsø ovn er EN afpvet til fyring med træ og egnet til intermitterende brug.
1. Det anbefales, at man benytterTop-Down“-optænding, når
man tænder op i brændeovnen. Det er den mest milvenlige
optændingsmetode. Gdelaget dannes hurtigt ved opnding
med 2 optændingsposer samt ca. 1.5 kg tørt pindebrænde. Op-
tændingsposerne anbringes lige under det øverste lag pinde-
brænde.
2. Der åbnes helt for den sekundære forbrændingsluft, der
betjenes med grebet under døren. Grebet skydes helt til højre.
Bemærk, den primære luft benyttes kun i opstarten, hvis der
er dårlige trækforhold, eller hvis der anvendes lidt for fugtigt
træ. I disse specielle tillde, hvor der benyttes primær luft i
opstarten, skydes grebet under døren helt til venstre.
3. Efter annding af papiret/sprittabletterne lukkes dø-
ren på klem, så der er godt med træk.
4. Når man kan se (efter 5-10 min.), at skorstenen er så varm,
at der er træk igennem den, lukkes døren helt. Hvis alle forud-
tninger er opfyldt, vil der efter yderligere ca. 15-20 min. være
dannet et tykt gdelag i brandkammeret og der vil være en høj
temperatur i brændkammeret, som er nødvendig for at kunne
fortsætte forbrændingsfasen.
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