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5. Un chauage normal s’eectue alors qu’il reste encore
des braises. Répartissez les braises au fond et surtout sur
le devant du ple.
6. Mettez 2 bûches d’env. 0,7 kg et 25 à 30 cm de long à plat
sur les braises, avec un espace d’env. 1 cm entre les bûches.
7. Quand l’admission d’air est ouverte au maximum et que
la porte est fermée, le nouveau chargement de bois s’allu-
mera en quelques minutes.
8. Baissez ensuite l’air de combustion sur la position dési-
rée pour assurer une combustion optimale.
Il faut s’assurer qu’il y a toujours assez d’air (oxygène)
pour maintenir des ammes claires, pendant et après le
réglage de l’air de combustion.
Lors du test nominal, l’intervalle de charge était de 60 à 70
minutes.
9. Une nouvelle portion de bois peut être chargée comme
indiqué aux points 5 & 6.
Important !
Il est important que l’allumage d’une nouvelle quan-
tité de bois débute rapidement. Pour obtenir un
allumage rapide, ouvrez le tirage à fond, ou laissez
la porte entrouverte, pour donner au feu tout l’oxy-
gène nécessaire.
Si le feu couve sans produire de ammes, la fue
s’accumulera dans la chambre de combustion. Au
pire, cela peut provoquer un allumage explosif des
émissions gazeuses avec des risques de blessure
et de détérioration du poêle.
12


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