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5. Re-stoking should normally be carried out while embers
still remain. Distribute the embers in the bottom, ensuring
that most of them are at the front of the stove.
6. Place 2 pieces of wood of 0.5-0.7 kg each and approx. 25-
30 cm long over the embers in a single layer, with a distance
of approx. 1 cm.
7. Open the air supply to maximum and close the door; the
fresh wood will then ignite within a couple of minutes.
8. Reduce the amount of combustion air to the desired po-
sition, and optimal combustion will continue until there are
glowing embers in the bed.
Make sure that there is always enough air (oxygen) to
maintain clear, lasting ames when, and after, reducing
the amount of combustion air.
During the nominal test, the stoking interval was 60-70 minutes.
9. A new portion of wood can be added by repeating steps
5 & 6.
The stove door should normally be opened gently the rst
2-3 cm, then you should wait until the pressure has equal-
ised before opening the door all the way. This technique
will prevent smoke from getting out, particularly when
there is a poor draugt.
Once the wood has burned out, it becomes glowing char-
coall. If a good layer of embers has already formed on top
of a sucient layer of ash, the stove can keep warm for a
very long time.
Important!
It is important that the fresh quantity of wood starts
to burn quickly. To ensure the fuel lights quickly, open
the combustion air to max. or leave the door ajar to
allow in the amount of air needed to light the wood.
If, however, the wood only smoulders, there will be a
strong build-up of smoke, which at worst can cause
an explosive ignition of the ue gases with the risk
of material damage and personal injury.
28


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