Manual Morphy Richards BM 48271 Accents (page 19 of 40) (English)

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Italian herb bread

1/2

lb 2 lb

Water 1

1/8

cup 1

1/2

cup

Skimmed milk powder 2

1/2

tbsp 3 tbsp

Sunflower oil 2

1/2

tbsp 3 tbsp

Sugar 2

1/4

tbsp 2

1/2

tbsp

Salt 1

1/2

tsp 2 tsp

Strong white bread flour 3 cups 4 cups

Dried marjoram 1

1/2

tsp 2 tsp

Dried basil 1

1/2

tsp 2 tsp

Dried thyme 1

1/2

tsp 2 tsp

Fast action yeast 1

1/4

tsp 1

1/2

tsp

Use setting 1 Basic 1 Basic

Cheese & onion bread

1/2

lb 2 lb

Water 1 cup 1

1/4

cup

Skimmed milk powder 2 tbsp 2

1/2

tbsp

Sugar 1 tbsp 2 tbsp

Salt

1/2

tsp 1 tsp

Onion granules 1

1/2

tbsp 2 tbsp

Mature grated cheddar cheese 1 cup 1

1/2

cups

Strong white bread flour 3 cups 4 cups

Fast action yeast 1

1/2

tsp 1

3/4

tsp

Use setting 1 Basic 1 Basic

Raisin bread

1/2

lb 2 lb

Water 1

1/4

cup 1

1/2

cup

Skimmed milk powder 3 tbsp 4 tbsp

Sunflower oil 3 tbsp 4 tbsp

Sugar 1 tbsp 2 tbsp

Salt 1

1/2

tsp 2 tsp

Cinnamon

3/4

tsp 1 tsp

Strong white bread flour 3 cups 4 cups

Fast action yeast 1 tsp 1

1/4

tsp

Raisins*

5/8

cup

3/4

cup

Use setting 1 Basic 1 Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

1/2

lb 2 lb

Water 1 cup 1

1/3

cups

Skimmed milk powder 2

1/2

tbsp 3 tbsp

Sunflower oil 2

1/4

tbsp 3 tbsp

Sugar 2

1/4

tbsp 3 tbsp

Salt 1

1/4

tsp 11/2 tsp

Dried mixed herbs 1

1/2

tsp 2 tsp

Strong white bread flour 3 cups 4 cups

Fast action yeast 1

1/4

tsp 1

1/2

tsp

Sun-dried tomatoes

3/8

cup

1/2

cup

Use setting 1 Basic 1 Basic

BM48271 Rev2 18/7/07 16:32 Page 19

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Morphy Richards BM 48271 Accents Manual

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