13
15 Always unplug the appliance after
use. Turn off the power switch at the
back of the breadmaker and unplug
the power cord.
Bread Storage
Store unused bread tightly covered
in a plastic bag at room temperature
for up to three days. If weather is
hot and humid, store in the
refrigerator overnight.
For longer storage (up to one
month), place bread in a tightly
covered container in the freezer.
If you store the bread in the
refrigerator, leave it out to bring it to
room temperature before serving.
Since homemade bread has no
preservatives it tends to dry out and
become stale faster than
commercially made bread.
Leftover slightly hardened bread
may be cut into 1.3 cm (half inch) or
2.5cm (1 inch) cubes and used in
favourite recipes to make croutons,
bread pudding, or stuffing.
CARE AND CLEANING
1 WARNING: To prevent electrical
shock, unplug the unit before
cleaning.
2 Wait until the breadmaker has
cooled.
• IMPORTANT: Do not immerse or
splash either the body or lid in any
liquid as this may cause damage
and/or electric shock.
3 Exterior: Wipe the lid and outer
body of the unit with a damp cloth
or slightly dampened sponge.
4 Interior: Use a damp cloth or
sponge to wipe the interior of the
breadmaker.
5 Baking pan: Clean the baking pan
with warm water. Soap is not
necessary. Avoid scratching the
non-stick surface. Dry it thoroughly
before placing it back in the baking
chamber.
• Do not wash the baking pan,
measuring cup, spoon or kneading
blades in the dishwasher.
• Do not soak the baking pan for long
periods as this could interfere with
the working of the drive shaft.
• If the kneading blade becomes
stuck in the bread pan, pour hot
water over it and allow soaking for
30 minutes. This will enable you to
remove the kneading blade more
easily.
• Be sure the appliance is completely
cooled before storing away.
WARNING: Do not use any of
these when cleaning
• Paint thinner
• Benzene
• Steel wool pads
• Polishing powder
• Chemical dust cloth
Special care for the
non-stick finish
Avoid damaging the coating. Do not
use metal utensils such as spatulas,
knives or forks.
The coating may change colour
after long use, this is only caused
by moisture and steam and will not
affect the performance of the unit or
quality of your bread.
The hole in the centre of the
kneading blade should be cleaned,
then add a drop of cooking oil and
replace it on the spindle in the
baking pan. This will prevent the
blade sticking.
• Keep all air vents and openings
clear of dust.
Storing the unit
Be sure to dry all parts before
storing including wiping any
moisture from the viewing window.
Close the lid and do not store
anything on top of the lid.
