Manual Morphy Richards BM 48268 Fastbake (page 24 of 26) (English)

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Possible cause Solution

Bread sinks in the centre

Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at

temperatures between 21°C and 28°C

Salt was not added, causing bread to Measure ingredients accurately

over rise and collapse

Too much yeast was added Measure ingredients accurately, if problem persists,

reduce yeast by

teaspoon

High humidity and hot ambient temperatures Bake during the coolest part of the day,

can cause bread to over rise and collapse Try reducing the yeast by

teaspoon or use liquids

direct from the refrigerator.

Do not use the timer function

High altitudes can cause the bread to over rise Try reducing the yeast by

teaspoon

and then collapse during baking

Lid is open during baking Do not open the lid during baking

Bread did not rise enough

Not enough yeast was added Measure ingredients accurately

Yeast is outdated or inactive Never use outdated yeast. Store in a cool, dark place

Too little sugar was added Measure ingredients accurately

Too much salt was added, reducing the Measure ingredients accurately

action of the yeast

Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°C

Yeast has been activated before program has started Take care that yeast does not come in contact with

liquid before program has started

Bread rises too much

High humidity and hot ambient temperatures can Bake during the coolest part of the day. Try reducing

cause bread to over rise the yeast by

teaspoon or use liquids directly from the

refrigerator. Do not use the Timer function

Too much yeast Measure ingredients accurately

Too much liquid Measure ingredients accurately

Hot liquids accelerated the yeast action Use liquids at temperatures between 21°C and 28°C

Too much flour or not enough salt Measure ingredients accurately

Bread dry with dense texture

Not enough liquid added Measure ingredients accurately

Flour may be passed use by date, or be dry causing Try increasing liquid by 1 tablespoon at a time

wet/dry imbalance

Troubleshooting

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Morphy Richards BM 48268 Fastbake Manual

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