12
Method:
1Place the sweetcorn kernels, red onion, garlic, cooked chicken,
mushrooms, ginger, soy sauce and spring onions into the Soup
Maker Jug.
2Add the stock up to the maximum mark and select the Chunky
Setting.
3Four minutes before the end of the programme, add 1 or 2 nests of
fine noodles to the Jug and replace the Lid.
4Divide the shredded chilli and chopped spring onion between the
bowls, spoon the soup over and serve immediately.
Ingredients:
•100g sweetcorn from the cob, or
tinned (drained)
•1 red onion (approx 100g), finely
chopped
•1 garlic clove, crushed
•150g cooked shredded chicken
•100g mushrooms, thinly sliced
•1 tsp fresh ginger, grated
•2 tsp soy sauce
•15g spring onion, finely chopped
•1.2L chicken stock, made from 2
cubes
•50-100g fine egg noodles (1 or 2
nests)
Garnish:
•1/2 red chilli (approx 10g)
deseeded and finely shredded
•15g spring onions, finely
chopped
Chinese Style Chicken and Sweetcorn Soup
Preparation time: 20 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
Method:
1Place the peas, mint, ham, potato and hot stock into the soup
maker and select the smooth setting.
2When the soup is ready, season with a little salt and milled pepper
add the olive oil and crème fraiche and select the Blend Setting.
Press and hold the Select On/Off Button to blend the soup for 20
seconds before serving.
Ingredients:
•600g frozen peas
•20g fresh mint, leaves only
•225g quality cooked ham,
chopped/shredded
•100g potato, diced
•800ml hot ham stock, from
cube
•Salt and ground black pepper
•2 tbsp olive oil
•75ml (3 rounded tbsp) crème
fraiche
Really Quick and Easy Pea, Ham and Mint Soup
Preparation time 5 minutes
Cooking time 21 minutes
Setting: Smooth
Serves 4
