11
Method:
1Place the sweetcorn kernels, red onion, garlic, cooked chicken,
mushrooms, ginger, soy sauce and spring onions into the Soup
Maker Jug.
2Add the stock up to the maximum mark and select the Chunky
Setting.
3Four minutes before the end of the program, add the
fine noodles to the Jug and replace the Lid.
4Divide the shredded chilli and chopped spring onion between the
bowls, stir the soup then spoon it into the bowls and serve
immediately.
Ingredients:
•70g sweetcorn from the cob, or
tinned (drained)
•70g red onion, finely chopped
•1 small garlic clove, crushed
•100g cooked shredded chicken
•70g button mushrooms, thinly
sliced
•¾ tsp fresh ginger, grated
•1½ tsp soy sauce
•10g spring onion, finely chopped
•650ml hot chicken stock
•35g fine egg noodles
Garnish:
•5g red chilli deseeded and finely
shredded
•10g spring onions, finely
chopped
Chinese Style Chicken and Sweetcorn Soup
Preparation time: 20 minutes
Cooking time: 26 minutes
Setting: Chunky
Serves: 2-3
Method:
1Place peas, mint, ham, potato into the Jug and stir. Add hot stock
up to the maximum level and then select Smooth setting.
2When ready, add the oil and crème fraiche and a little salt and
pepper. Select the Blend setting then press and hold the
Start/ Stop Button for 20 seconds.
See page 8 to reset the Soup Maker.
Ingredients:
•380g frozen peas
•12g fresh mint, leaves only
•140g quality cooked ham,
chopped
•70g potato, diced
•Approx. 500ml hot stock,
made using a ham stock cube
•Salt and freshly milled black
pepper
•3 tsp olive oil
•2 rounded tbsp crème fraiche
Really Quick and Easy Pea, Ham and Mint Soup
Preparation time 5 minutes
Cooking time 19 minutes
Setting: Smooth
Serves 2-3
