Manual Morphy Richards 501020 - Soup Maker (page 27 of 36) (English)

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Sauté Function (16)

Method:

1Add the oil to the Removable Vessel (7), fit the Lid (4), select the Sauté Function (16) and press the

Start/Stop Button (23). After 1 minute, carefully add the vegetables, stir with a wooden spoon and sauté

for 5-6 minutes, stirring occasionally.

2Carefully add the vegetable stock up to the required level for the recipe and stir. Press and hold Start/Stop

Button (23) and then select Smooth Function (13), required portion size and press Start/Stop Button (23).

3Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.

Celery Soup

3 portions 4 portions

Preparation time: 10 minutes 10 minutes

Sauté: 7 minutes 7 minutes

Cooking time: 19 minutes 21 minutes

Setting: Smooth Smooth

Ingredients:

• 1tbsp 1tbsp olive oil

• 350g 450g celery, roughly chopped (including leaves)

• 75g 100g onion, chopped

• 110g 150g potato, chopped

• Approx. 700ml Approx. 800ml hot vegetable stock

salt and ground black pepper

fresh parsley to garnish

501020 Rev 2.qxp_Layout 1 25/01/2019 16:04 Page 27

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Morphy Richards 501020 - Soup Maker Manual

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